Food License

Apply Your FSSAI License (Food License) with E Accountax Manager

The Food Safety and Standards Authority of India (FSSAI) license is essential for all food-related businesses in India. At E Accountax Manager, we simplify obtaining your FSSAI license, ensuring your business complies with the highest safety standards.

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What is FSSAI License?

The FSSAI (Food Safety and Standards Authority of India) license is a mandatory certification for all food-related businesses in India. It ensures that food products manufactured, processed, stored, distributed, and sold by businesses comply with the safety standards established by the FSSAI. The license aims to ensure that food is safe for consumption and free from contaminants, thus protecting public health.

Who Needs an FSSAI License?

Food manufacturers
Food processors
Distributors
Retailers
Wholesalers
Restaurants and cafes
Food storage units
Food importers and exporters

Types of FSSAI Licenses

Basic FSSAI Registration (Food Registration): For small businesses with an annual turnover of up to ₹12 lakh.
State FSSAI License (State Food License): For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
Central FSSAI License (Central Food License): For large businesses with an annual turnover exceeding ₹20 crore, or those involved in import/export, operating in multiple states, or dealing in specific high-risk categories.

Benefits of Having an FSSAI License

Legal Advantage: Complying with food safety regulations avoids legal issues and penalties.
Consumer Trust: An FSSAI license boosts consumer confidence in your food products' safety and quality.
Business Expansion: Easier market access and potential for business growth both domestically and internationally.
Regulatory Compliance: Ensures adherence to food safety guidelines, reducing the risk of contamination and foodborne illnesses.

How to Obtain an FSSAI License

Determine the Type: Identify the appropriate type of license based on your business size and turnover.
Application Form: Fill out the relevant application form (Form A for Basic Registration, Form B for State and Central License).
Documents Required: Submit necessary documents, such as identity proof, address proof, business registration certificate, and a detailed list of food products.
Fee Payment: Pay the applicable fee based on the type of license.
Inspection: A food safety officer may inspect your premises.
Approval: Upon successful verification, you will receive the FSSAI license.

Why Choose Us?

Expert Guidance: Our team provides comprehensive assistance tailored to your food business.
Hassle-Free Process: We handle all paperwork and procedural requirements.
Compliance Assurance: Ensure your business meets all regulatory standards.

Contact us today or visit us today by searching on Google FSSAI Food License agent near me and we operate your food business with confidence.

FAQ

1. What is a Food License?

A Food License is a legal authorization required for businesses involved in the processing, storage, distribution, and sale of food products to ensure food safety and hygiene standards.

2. Who needs a Food License?

Any food business operator, such as restaurants, food manufacturers, wholesalers, retailers, and food processing units, must obtain a Food License to operate legally.

3. What are the benefits of obtaining a Food License?

A Food License ensures compliance with food safety regulations, boosts credibility, and allows businesses to legally operate in the food industry while ensuring the safety and quality of food products.

4. What is the process for obtaining a Food License?

The process involves submitting an application along with necessary documents, such as business registration details, food safety management plan, and health certificates, to the Food Safety and Standards Authority of India (FSSAI).

5. Is a Food License valid for all types of food businesses?

No, the type of Food License required depends on the nature and scale of the food business. There are different categories such as Basic, State, and Central Food Licenses based on the size and scope of operations.